Luncheon Menu
Express Lunch
Soup
Appetizer
Chef Specialties
Chef Create Specialties
Vegetarian Menu
Low-Carb Menu
Thai Menu
Thai SpecialtiesMenu
Hot Soups
Download Dinner Menu
Our Chef uses elegant and fine ingredients with enriched brOth to serve our Soup hot.
Mild
Hot
Spicy Hot
Chicken Corn Soup
Chicken and corn combined to make a savory soup.
Egg Drop Soup
The egg creates a colorful "Flower" on a light broth.
Sizzling Rice Soup (Minimum of 2)
An exquisite soup of white chicken & chinese vegetable medley accented at your table with hot rice.
Wonton Soup
Everyone's favorite! This classic oriental soups is thick with pork-filled wontons.
Hot And Sour Soup
A spicy soup of chicken, tofu & vegetables in a thick peppery broth.
Seafood Chowder Soup (Minimum of 2)
Chowder of shrimp, scallop in an egg white enriches broth. Garnished with black shitake mushroom, snow peas, peas & carrots.
Seafood Hot & Sour Soup (Minimum of 2)
A spicy soup of shrimp, scallop & vegetables in a thick peppery broth.
New England Clam Chowder with shrimp (Minimum of 2)
Seafood Corn Chowder Soup (Minimum of 2)
Shrimp & scallops with cream corn, peas and carrots
House Wonton Soup
Our family made delicate wonton, pork & chinese vegetables in chicken broth.
Thai Soups
Tom Yum Gai (Thai Hot & Sour Chicken Soup For 2)
Spicy sour chicken soup with lemon grass & chili.
Tom Yum Goong (Thai Hot & Sour Shrimp Soup For 2)
Spicy sour Shrimp soup with lemon grass & chili.
Tom Kar Gai (Chicken with Coconut Milk Soup For 2)
Tender of chicken breast cooked in coconut milk and lemongrass.
Thai Typhoon soup(Minimum For 2)
 Jumbo shrimp, scallops, mussels in a spicy broth with a touch of lemongrass and fresh basil.