Luncheon Menu
Soup
Appetizer
Chef Specialties
Chef Create Specialties
Vegetarian Menu
Low-Carb Menu
Thai Menu
Thai Menu
Thai Deep Sea
$14.95
JUmbo Shrimp, scallop, mussels, stir fried with celery, onion, red bell pepper, snow peas, scallion, shitake mushrooms in a delicious curry sauce.
Thai Stir Fry Thick Noodle
$12.95
Jumbo shrimp, scallop with snow peas, baby corn, red bell pepper & other vegetable cooked with thai spicy garlic sauce.
Goong Yaya
$12.95
Jumbo Shrimp sautee with snow peas, red bell pepper, onion, carrot strips, shitake mushrooms in a lemongrass and spicy garlic sauce.
Thai Basil Triple Star (Pad-Gra-Prow)
$12.95
Jumbo shrimp, orange Roughly, chicken breast sautee with fresh basil leaves, scallion, yellow onion in a spicy garlic sauce.
Thai Orange Roughly
$14.95
Lightly breaded orange roughly deep fried to perfection and crispy in thai chili garlic sauce, served with fresh steam vegetables.
Siam Grill Chicken Breast
$11.95
Grilled chicken served with fresh steam vegetables, then thai spicy peanut garlic sauce.
Thai Mahi Mahi
$12.95
Mahi mahi light breaded, cooked wth thai chili garlic sauce, served with steam vegetables.
Thai Red Snapper
$14.95
Red Snapper, light breaded, cooked with red curry, coconut sauce, served with steam vegetables.
Goong Gra Tiam
$11.95
Jumbo shrimp with fresh garlic, slice waterchestnuts, scallion sauteed with thai spicy garlic pepper sauce.