Luncheon Menu
Express Lunch
Soup
Appetizer
Chef Specialties
Chef Create Specialties
Vegetarian Menu
Low-Carb Menu
Thai Menu
Thai Menu
Thai Deep Sea
JUmbo Shrimp, scallop, mussels, stir fried with celery, onion, red bell pepper, snow peas, scallion, shitake mushrooms in a delicious curry sauce.
Thai Stir Fry Thick Noodle
Jumbo shrimp, scallop with snow peas, baby corn, red bell pepper & other vegetable cooked with thai spicy garlic sauce.
Goong Yaya
Jumbo Shrimp sautee with snow peas, red bell pepper, onion, carrot strips, shitake mushrooms in a lemongrass and spicy garlic sauce.
Thai Basil Triple Star (Pad-Gra-Prow)
Jumbo shrimp, orange Roughly, chicken breast sautee with fresh basil leaves, scallion, yellow onion in a spicy garlic sauce.
Thai Orange Roughly
Lightly breaded orange roughly deep fried to perfection and crispy in thai chili garlic sauce, served with fresh steam vegetables.
Siam Grill Chicken Breast
Grilled chicken served with fresh steam vegetables, then thai spicy peanut garlic sauce.
Thai Mahi Mahi
Mahi mahi light breaded, cooked wth thai chili garlic sauce, served with steam vegetables.
Thai Red Snapper
Red Snapper, light breaded, cooked with red curry, coconut sauce, served with steam vegetables.
Goong Gra Tiam
Jumbo shrimp with fresh garlic, slice waterchestnuts, scallion sauteed with thai spicy garlic pepper sauce.